Friday, 3 April 2015

Braised Pork Belly aka Tau Iu Bak



Sometimes the best kind of food are the simple ones that taste like home.

Tau Iu Bak literally translates to dark soy sauce braised pork belly. This is a staple dish back in Penang. Every household would cook this dish at least once a week. It's such an easy and versatile dish to cook, appetising for both kids and adults.