So you might have seen my BBQ Bun recipe recently (mmm buns..) and often I have left over fillings from these endeavours. As much as I love the pillowy soft buns, sometimes I just really can't be bothered going through the effort. So what to do with the left over meat?? Let me introduce you to my best friend - puff pastry. As you might have already gathered, it is a fantastic ingredient just when time is pressing, or you have the spirit of a heffalump for the day. These quick and easy BBQ pork puff pastries are easy to put together and you'll look like a hero for producing a delicious lunch in record time!